Adapted from The Australian Womens Weekly "The Big Book of Beautiful Biscuits", and modified by myself.:: Recipe ::
125g butter, softened
½ cup sugar
½ cup brown sugar, lightly packed
½ teaspoon vanilla
1 egg, lightly beaten
1 3/4 cups self-raising flour
½ teaspoon salt
150g chocolate chips (semi sweet)
60g chocolate rice
60g walnut pieces, chopped
1. Cream together butter, sugars and vanilla.
2. Add lightly beaten egg gradually, beating well after each addition.
3. Mix in sifted flour and salt
4. Add chocolate rice, chocolate chips and chopped walnuts, mix well.
5. Shape teaspoonfuls of mixture into small balls,
6. Place on lightly greased oven trays, allow room for spreading.
7. Bake in moderate oven 10 to 12 minutes.
A very chocolaty recipe. The best time to eat these are right after they have cooled down from the oven.
How about some very chocolate chocolate chocolate cookies? The more the merrier :)
ReplyDeletei like chocolate. i like cookies. so chocolate cookies will be my favourite!
ReplyDeletehi,
ReplyDeleteThanks for the visit. Your blog looks as pretty as you:) So many delicious recipes with great photography. will keep dropping in.
Thanks for posting the recipes on line. I have also tried adding in sunflower seeds and melon seeds. Yummy!
ReplyDeletei also tried this one! i did it!! cant stop eating now.. thank you for this recipe.. :)
ReplyDeleteChewy or crispy?
ReplyDelete